Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/545635
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dc.coverage.spatial
dc.date.accessioned2024-02-16T08:34:25Z-
dc.date.available2024-02-16T08:34:25Z-
dc.identifier.urihttp://hdl.handle.net/10603/545635-
dc.description.abstractnewline No
dc.format.extent260p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleBichemical studies in the preservation of bananas
dc.title.alternative
dc.creator.researcherPatil, Dayaram Lalajee
dc.subject.keywordBanana Fruits
dc.subject.keywordBiochemical Research Methods
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordDehydrated Bananas
dc.subject.keywordGloeosparium Musarum
dc.subject.keywordLife Sciences
dc.subject.keywordPolyphenol Oxidase
dc.subject.keywordRajeli Bananas
dc.description.note
dc.contributor.guideMagar, M G
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBiochemistry, Institute of science
dc.date.registered
dc.date.completed1973
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biochemistry, Institute of science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File239.92 kBAdobe PDFView/Open
02_prelim pages.pdf2.95 MBAdobe PDFView/Open
03_contents.pdf1.27 MBAdobe PDFView/Open
04_general introduction.pdf7.6 MBAdobe PDFView/Open
05_description of bananas.pdf3.46 MBAdobe PDFView/Open
06_chapter 1.pdf27.73 MBAdobe PDFView/Open
07_chapter 2.pdf17.07 MBAdobe PDFView/Open
08_chapter 2_section 1.pdf9.25 MBAdobe PDFView/Open
09_chapter 2_section 2.pdf29.67 MBAdobe PDFView/Open
10_chapter 4.pdf29.15 MBAdobe PDFView/Open
11_general summary and conclusion.pdf4.67 MBAdobe PDFView/Open
12_annexures.pdf2.99 MBAdobe PDFView/Open
80_recommendation.pdf4.91 MBAdobe PDFView/Open


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