1. Shodhganga@INFLIBNET
  2. Aligarh Muslim University
  3. Department of Post-Harvest Engineering & Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/545002
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DC FieldValueLanguage
dc.coverage.spatialxiii,111p.
dc.date.accessioned2024-02-12T12:09:17Z-
dc.date.available2024-02-12T12:09:17Z-
dc.identifier.urihttp://hdl.handle.net/10603/545002-
dc.description.abstractnewline
dc.format.extentxiii,111p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlequotStudies On Encapsulation Of Bioactive Agents in Functional Foods Using Supercritical Carbon Dioxide
dc.title.alternative
dc.creator.researcherDar, Ishfaq Hamid
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Multidisciplinary
dc.description.note
dc.contributor.guideSahgir Ahmad
dc.publisher.placeAligarh
dc.publisher.universityAligarh Muslim University
dc.publisher.institutionDepartment of Post-Harvest Engineering and Technology
dc.date.registered
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Post-Harvest Engineering & Technology

Files in This Item:
File Description SizeFormat 
01 title_page.pdfAttached File581.61 kBAdobe PDFView/Open
02 prelim pages.pdf644.83 kBAdobe PDFView/Open
03 contents.pdf253.14 kBAdobe PDFView/Open
04 abstract.pdf672.91 kBAdobe PDFView/Open
05 chapter 1.pdf309.47 kBAdobe PDFView/Open
06 chapter 2.pdf674.87 kBAdobe PDFView/Open
07 chapter 3.pdf610.58 kBAdobe PDFView/Open
08 chapter 4.pdf2.79 MBAdobe PDFView/Open
09 chapter 5.pdf297.04 kBAdobe PDFView/Open
10 annexures.pdf2.17 MBAdobe PDFView/Open
80_recommendation.pdf877.78 kBAdobe PDFView/Open
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