1. Shodhganga@INFLIBNET
  2. Periyar University
  3. Department of Food Science and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/544962
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-02-12T11:58:06Z-
dc.date.available2024-02-12T11:58:06Z-
dc.identifier.urihttp://hdl.handle.net/10603/544962-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleCharacterization of modified pearl millet starches resistant starch iii and v and their incorporation in the development of idli
dc.title.alternative
dc.creator.researcherP Manimegalai
dc.subject.keywordCharacterization of modified pearl
dc.subject.keywordincorporation in the development of idli
dc.subject.keywordmillet starches resistant starch iii and v
dc.description.note4962
dc.contributor.guideR Parimalavalli
dc.publisher.placeSalem
dc.publisher.universityPeriyar University
dc.publisher.institutionDepartment of Food Science and Nutrition
dc.date.registered2016
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions92mm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
File Description SizeFormat 
10_annexure.pdfAttached File1.74 MBAdobe PDFView/Open
1_title.pdf126.22 kBAdobe PDFView/Open
2_preliminary pages.pdf1.42 MBAdobe PDFView/Open
3_content.pdf143.13 kBAdobe PDFView/Open
4_abstract.pdf179.89 kBAdobe PDFView/Open
5_chapter 1.pdf193.72 kBAdobe PDFView/Open
6_chapter 2.pdf1.32 MBAdobe PDFView/Open
7_chapter 3.pdf995 kBAdobe PDFView/Open
80_recommendation.pdf209.18 kBAdobe PDFView/Open
8_chapter 4.pdf518.22 kBAdobe PDFView/Open
9_chapter 5 to 8.pdf1.44 MBAdobe PDFView/Open
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