Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/544723
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dc.coverage.spatialBiotechnology
dc.date.accessioned2024-02-09T10:55:27Z-
dc.date.available2024-02-09T10:55:27Z-
dc.identifier.urihttp://hdl.handle.net/10603/544723-
dc.description.abstractnewline
dc.format.extent133
dc.languageEnglish
dc.relation292
dc.rightsuniversity
dc.titleComparative Synergistic antibacterial potential and phytochemical analysis of three different varieties of Phyllanthus emblica fruits extract and its major phytocompounds from North Western Himalayas In vitro and computational approach
dc.title.alternative
dc.creator.researcherSaini, Rakshandha
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.noteSummary and conclusion p., 101-103; Recommendation and future Directionp., 104; References p., 105-129; Appendices p., 130-132l
dc.contributor.guideDev, Kamal
dc.publisher.placeSolan
dc.publisher.universityShoolini University of Biotechnology and Management Sciences
dc.publisher.institutionFaculty Of Biotechnology
dc.date.registered2019
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions29cm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty Of Biotechnology

Files in This Item:
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01_title.pdf.pdfAttached File16.88 kBAdobe PDFView/Open
02_prelim pages.pdf.pdf947.41 kBAdobe PDFView/Open
03_contents.pdf.pdf63.27 kBAdobe PDFView/Open
04_abstract.pdf.pdf91.16 kBAdobe PDFView/Open
05_chapter 1.pdf.pdf750.54 kBAdobe PDFView/Open
06_chapter 2.pdf.pdf637.73 kBAdobe PDFView/Open
07_chapter 3.pdf.pdf765.17 kBAdobe PDFView/Open
08_chapter 4.pdf.pdf3.4 MBAdobe PDFView/Open
09_chapter 5.pdf.pdf432.63 kBAdobe PDFView/Open
10_chapter 6.pdf.pdf103.71 kBAdobe PDFView/Open
11_annexures.pdf (1).pdf26.2 MBAdobe PDFView/Open
80_recommendation.pdf365.51 kBAdobe PDFView/Open


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