Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/544138
Title: Exploring the Nutraceutical Potential of Various Millets to Develop Functional Food
Researcher: Haroon Maqbool Wani
Guide(s): Paras Sharma
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: Amity University Rajasthan
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/544138
Appears in Departments:Faculty of Science Engineering and Technology

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01_title.pdfAttached File278.47 kBAdobe PDFView/Open
02_prelim page.pdf597.41 kBAdobe PDFView/Open
03_content.pdf368.68 kBAdobe PDFView/Open
04_chapter1.pdf297.95 kBAdobe PDFView/Open
05_chapter2.pdf727.53 kBAdobe PDFView/Open
06_chapter3.pdf473.21 kBAdobe PDFView/Open
07_chapter4.pdf1.76 MBAdobe PDFView/Open
08_chapter5.pdf458.17 kBAdobe PDFView/Open
09_annexure.pdf509.24 kBAdobe PDFView/Open
80_recommendation.pdf278.47 kBAdobe PDFView/Open
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