Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/544138
Title: | Exploring the Nutraceutical Potential of Various Millets to Develop Functional Food |
Researcher: | Haroon Maqbool Wani |
Guide(s): | Paras Sharma |
Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
University: | Amity University Rajasthan |
Completed Date: | 2023 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/544138 |
Appears in Departments: | Faculty of Science Engineering and Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 278.47 kB | Adobe PDF | View/Open |
02_prelim page.pdf | 597.41 kB | Adobe PDF | View/Open | |
03_content.pdf | 368.68 kB | Adobe PDF | View/Open | |
04_chapter1.pdf | 297.95 kB | Adobe PDF | View/Open | |
05_chapter2.pdf | 727.53 kB | Adobe PDF | View/Open | |
06_chapter3.pdf | 473.21 kB | Adobe PDF | View/Open | |
07_chapter4.pdf | 1.76 MB | Adobe PDF | View/Open | |
08_chapter5.pdf | 458.17 kB | Adobe PDF | View/Open | |
09_annexure.pdf | 509.24 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 278.47 kB | Adobe PDF | View/Open |
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