Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/543923
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dc.coverage.spatial
dc.date.accessioned2024-02-05T11:26:12Z-
dc.date.available2024-02-05T11:26:12Z-
dc.identifier.urihttp://hdl.handle.net/10603/543923-
dc.description.abstractNo newline
dc.format.extentii, 157p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on enzymes in milk and milk products
dc.title.alternative
dc.creator.researcherKannan, A
dc.subject.keywordBiochemical Research Methods
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordDiseased Udders
dc.subject.keywordElucidation
dc.subject.keywordEnzyme Activity
dc.subject.keywordHeated Milk
dc.subject.keywordLife Sciences
dc.subject.keywordMilk Phosphatase
dc.description.note
dc.contributor.guideBasu, K P
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionDepartment of Biochemistry
dc.date.registered
dc.date.completed1949
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File1.64 MBAdobe PDFView/Open
02_prelim pages.pdf2.14 MBAdobe PDFView/Open
03_contents.pdf747.57 kBAdobe PDFView/Open
04_general introduction.pdf10.94 MBAdobe PDFView/Open
05_object and scope of the investigation.pdf979.21 kBAdobe PDFView/Open
06_part 1_chapter 1.pdf17.18 MBAdobe PDFView/Open
07_part 2_chapter 1.pdf10.31 MBAdobe PDFView/Open
08_part 3_a.pdf19.04 MBAdobe PDFView/Open
09_part 3_b.pdf8.12 MBAdobe PDFView/Open
10_part 4_chapter 1.pdf11.11 MBAdobe PDFView/Open
11_annexures.pdf16.98 MBAdobe PDFView/Open
80_recommendation.pdf12.75 MBAdobe PDFView/Open


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