Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/54379
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DC FieldValueLanguage
dc.coverage.spatialMicrobiologyen_US
dc.date.accessioned2015-10-20T09:11:38Z-
dc.date.available2015-10-20T09:11:38Z-
dc.date.issued2015-10-20-
dc.identifier.urihttp://hdl.handle.net/10603/54379-
dc.description.abstractAbstract not availableen_US
dc.format.extentx, 127p.en_US
dc.languageEnglishen_US
dc.relation111-127en_US
dc.rightsuniversityen_US
dc.titleCarbohydrate metabolism in ripening mangoesen_US
dc.title.alternativeen_US
dc.creator.researcherGhai, Gen_US
dc.subject.keywordBiochemicalen_US
dc.subject.keywordBiosynthesisen_US
dc.subject.keywordCarbohydrateen_US
dc.subject.keywordInhibitoren_US
dc.subject.keywordMangoesen_US
dc.subject.keywordMetabolismen_US
dc.subject.keywordRipeningen_US
dc.description.noteData not availableen_US
dc.contributor.guideModi, V Ven_US
dc.publisher.placeVadodaraen_US
dc.publisher.universityMaharaja Sayajirao University of Barodaen_US
dc.publisher.institutionDepartment of Microbiologyen_US
dc.date.registeredn.d.en_US
dc.date.completed30/04/1972en_US
dc.date.awardedn.d.en_US
dc.format.dimensions29cm.en_US
dc.format.accompanyingmaterialNoneen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Microbiology

Files in This Item:
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01_title.pdfAttached File28.6 kBAdobe PDFView/Open
02_acknowledgement.pdf24.35 kBAdobe PDFView/Open
03_content.pdf18.74 kBAdobe PDFView/Open
04_tables.pdf78.44 kBAdobe PDFView/Open
05_figures.pdf45.88 kBAdobe PDFView/Open
06_list of abbreviation.pdf17.41 kBAdobe PDFView/Open
07_chapter 1.pdf850.18 kBAdobe PDFView/Open
08_chapter 2.pdf423.09 kBAdobe PDFView/Open
09_chapter 3.pdf369.71 kBAdobe PDFView/Open
10_chapter 4.pdf363.31 kBAdobe PDFView/Open
11_chapter 5.pdf721.98 kBAdobe PDFView/Open
12_chapter 6.pdf350.38 kBAdobe PDFView/Open
13_chapter 7.pdf235.96 kBAdobe PDFView/Open
14_conclusion.pdf324.63 kBAdobe PDFView/Open
15_references.pdf1.06 MBAdobe PDFView/Open


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