1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Biochemistry, Institute of Chemical Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/543258
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-02-01T10:37:33Z-
dc.date.available2024-02-01T10:37:33Z-
dc.identifier.urihttp://hdl.handle.net/10603/543258-
dc.description.abstractnewline No newline
dc.format.extent181p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleBioconversion of flavonoids
dc.title.alternative
dc.creator.researcherGhosh, Nandita
dc.subject.keywordAmaranth
dc.subject.keywordBetanin
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordCurcumin
dc.subject.keywordLife Sciences
dc.subject.keywordNorbixin
dc.subject.keywordTartrazine
dc.description.note
dc.contributor.guidePai, J S
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBiochemistry, Institute of Chemical Technology
dc.date.registered
dc.date.completed2003
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biochemistry, Institute of Chemical Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File236.12 kBAdobe PDFView/Open
02_prelim pages.pdf1.42 MBAdobe PDFView/Open
03_contents.pdf118.41 kBAdobe PDFView/Open
04_chapter 1.pdf5.57 MBAdobe PDFView/Open
05_chapter 2.pdf22.23 MBAdobe PDFView/Open
06_chapter 3.pdf11.6 MBAdobe PDFView/Open
07_chapter 4.pdf25.79 MBAdobe PDFView/Open
08_conclusion.pdf874.23 kBAdobe PDFView/Open
09_annexures.pdf17.05 MBAdobe PDFView/Open
80_recommendation.pdf1.11 MBAdobe PDFView/Open
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