Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/542911
Title: | Studies in oils and fats and their modification for edible use |
Researcher: | Joglekar, Maya V |
Guide(s): | Subrahmanyam, V V R |
Keywords: | Chemistry Chemistry Organic Diglycerides Monoglycerides Myristic Palmitic Physical Sciences Stearin |
University: | University of Mumbai |
Completed Date: | 1988 |
Abstract: | newline No |
Pagination: | ix, 216p |
URI: | http://hdl.handle.net/10603/542911 |
Appears in Departments: | Chemistry, Institute of Chemical Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 211.23 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 1.49 MB | Adobe PDF | View/Open | |
03_contents.pdf | 205.26 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 2.31 MB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 13.85 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 15.8 MB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 8.2 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 13.62 MB | Adobe PDF | View/Open | |
09_annexures.pdf | 7.83 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 13.73 MB | Adobe PDF | View/Open |
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