1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Chemistry, Institute of Chemical Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/542911
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-01-30T12:38:32Z-
dc.date.available2024-01-30T12:38:32Z-
dc.identifier.urihttp://hdl.handle.net/10603/542911-
dc.description.abstractnewline No
dc.format.extentix, 216p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies in oils and fats and their modification for edible use
dc.title.alternative
dc.creator.researcherJoglekar, Maya V
dc.subject.keywordChemistry
dc.subject.keywordChemistry Organic
dc.subject.keywordDiglycerides
dc.subject.keywordMonoglycerides
dc.subject.keywordMyristic
dc.subject.keywordPalmitic
dc.subject.keywordPhysical Sciences
dc.subject.keywordStearin
dc.description.note
dc.contributor.guideSubrahmanyam, V V R
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionChemistry, Institute of Chemical Technology
dc.date.registered
dc.date.completed1988
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Chemistry, Institute of Chemical Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File211.23 kBAdobe PDFView/Open
02_prelim pages.pdf1.49 MBAdobe PDFView/Open
03_contents.pdf205.26 kBAdobe PDFView/Open
04_chapter 1.pdf2.31 MBAdobe PDFView/Open
05_chapter 2.pdf13.85 MBAdobe PDFView/Open
06_chapter 3.pdf15.8 MBAdobe PDFView/Open
07_chapter 4.pdf8.2 MBAdobe PDFView/Open
08_chapter 5.pdf13.62 MBAdobe PDFView/Open
09_annexures.pdf7.83 MBAdobe PDFView/Open
80_recommendation.pdf13.73 MBAdobe PDFView/Open
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