Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/542911
Title: Studies in oils and fats and their modification for edible use
Researcher: Joglekar, Maya V
Guide(s): Subrahmanyam, V V R
Keywords: Chemistry
Chemistry Organic
Diglycerides
Monoglycerides
Myristic
Palmitic
Physical Sciences
Stearin
University: University of Mumbai
Completed Date: 1988
Abstract: newline No
Pagination: ix, 216p
URI: http://hdl.handle.net/10603/542911
Appears in Departments:Chemistry, Institute of Chemical Technology

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01_title.pdfAttached File211.23 kBAdobe PDFView/Open
02_prelim pages.pdf1.49 MBAdobe PDFView/Open
03_contents.pdf205.26 kBAdobe PDFView/Open
04_chapter 1.pdf2.31 MBAdobe PDFView/Open
05_chapter 2.pdf13.85 MBAdobe PDFView/Open
06_chapter 3.pdf15.8 MBAdobe PDFView/Open
07_chapter 4.pdf8.2 MBAdobe PDFView/Open
08_chapter 5.pdf13.62 MBAdobe PDFView/Open
09_annexures.pdf7.83 MBAdobe PDFView/Open
80_recommendation.pdf13.73 MBAdobe PDFView/Open
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