Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/542906
| Title: | Nutritive value of palm gur |
| Researcher: | Joshi, M R |
| Guide(s): | Sohonie, Kamala |
| Keywords: | Amino Acid Biochemistry and Molecular Biology Biology and Biochemistry Carbohydrates Life Sciences Palm Gur Protein Riboflavin |
| University: | University of Mumbai |
| Completed Date: | 1957 |
| Abstract: | newlineNo |
| Pagination: | x, 197p |
| URI: | http://hdl.handle.net/10603/542906 |
| Appears in Departments: | Biochemistry, Institute of science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 157.21 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 2.08 MB | Adobe PDF | View/Open | |
| 03_contents.pdf | 299.13 kB | Adobe PDF | View/Open | |
| 04_introduction.pdf | 7.58 MB | Adobe PDF | View/Open | |
| 05_part 1_section 1.pdf | 9.82 MB | Adobe PDF | View/Open | |
| 06_part 1_section 2.pdf | 9.77 MB | Adobe PDF | View/Open | |
| 07_part 1_section 3.pdf | 10.29 MB | Adobe PDF | View/Open | |
| 08_part 1_section 4.pdf | 9.33 MB | Adobe PDF | View/Open | |
| 09_part 2_section 1.pdf | 10.8 MB | Adobe PDF | View/Open | |
| 10_part 2_section 2.pdf | 10.61 MB | Adobe PDF | View/Open | |
| 11_part 2_section 3.pdf | 4.8 MB | Adobe PDF | View/Open | |
| 12_summary and conclusions.pdf | 716.94 kB | Adobe PDF | View/Open | |
| 13_annexures.pdf | 250.49 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 873.68 kB | Adobe PDF | View/Open |
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