Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/542894
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2024-01-30T12:30:48Z | - |
dc.date.available | 2024-01-30T12:30:48Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/542894 | - |
dc.description.abstract | newline No | |
dc.format.extent | 276p | |
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Separation processes extraction of natural products | |
dc.title.alternative | ||
dc.creator.researcher | Maheshwari, Ashu M | |
dc.subject.keyword | Black Pepper Pungency | |
dc.subject.keyword | Chemistry | |
dc.subject.keyword | Chemistry Applied | |
dc.subject.keyword | Hydrodistillation | |
dc.subject.keyword | Physical Sciences | |
dc.subject.keyword | Physicochemical Properties | |
dc.subject.keyword | Solvent Extraction | |
dc.subject.keyword | Soxhlet Apparatus | |
dc.description.note | ||
dc.contributor.guide | Tiwari, K K | |
dc.publisher.place | Mumbai | |
dc.publisher.university | University of Mumbai | |
dc.publisher.institution | Chemistry, Institute of Chemical Technology | |
dc.date.registered | ||
dc.date.completed | 1996 | |
dc.date.awarded | ||
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Chemistry, Institute of Chemical Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 118.78 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 422.73 kB | Adobe PDF | View/Open | |
03_contents.pdf | 688.23 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 1.02 MB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 9.28 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 4.07 MB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 3.14 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 19.47 MB | Adobe PDF | View/Open | |
09_conclusions.pdf | 651.7 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 2.36 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 768.36 kB | Adobe PDF | View/Open |
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