Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/542894
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dc.coverage.spatial
dc.date.accessioned2024-01-30T12:30:48Z-
dc.date.available2024-01-30T12:30:48Z-
dc.identifier.urihttp://hdl.handle.net/10603/542894-
dc.description.abstractnewline No
dc.format.extent276p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleSeparation processes extraction of natural products
dc.title.alternative
dc.creator.researcherMaheshwari, Ashu M
dc.subject.keywordBlack Pepper Pungency
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordHydrodistillation
dc.subject.keywordPhysical Sciences
dc.subject.keywordPhysicochemical Properties
dc.subject.keywordSolvent Extraction
dc.subject.keywordSoxhlet Apparatus
dc.description.note
dc.contributor.guideTiwari, K K
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionChemistry, Institute of Chemical Technology
dc.date.registered
dc.date.completed1996
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Chemistry, Institute of Chemical Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File118.78 kBAdobe PDFView/Open
02_prelim pages.pdf422.73 kBAdobe PDFView/Open
03_contents.pdf688.23 kBAdobe PDFView/Open
04_chapter 1.pdf1.02 MBAdobe PDFView/Open
05_chapter 2.pdf9.28 MBAdobe PDFView/Open
06_chapter 3.pdf4.07 MBAdobe PDFView/Open
07_chapter 4.pdf3.14 MBAdobe PDFView/Open
08_chapter 5.pdf19.47 MBAdobe PDFView/Open
09_conclusions.pdf651.7 kBAdobe PDFView/Open
10_annexures.pdf2.36 MBAdobe PDFView/Open
80_recommendation.pdf768.36 kBAdobe PDFView/Open


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