Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/542292
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-01-25T12:38:14Z-
dc.date.available2024-01-25T12:38:14Z-
dc.identifier.urihttp://hdl.handle.net/10603/542292-
dc.description.abstractnewlineNo
dc.format.extent158p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleBiomedical aspects of indian honey
dc.title.alternative
dc.creator.researcherPhadke, Manju M
dc.subject.keywordAnaerobes
dc.subject.keywordAntibacterial Activity
dc.subject.keywordAntimycotic Activity
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordGolden Yellow Flavoursome
dc.subject.keywordIsolation
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideSuryawanshi, S A
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBiochemistry, Institute of science
dc.date.registered
dc.date.completed1991
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biochemistry, Institute of science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File53.04 kBAdobe PDFView/Open
02_prelim pages.pdf122.64 kBAdobe PDFView/Open
03_contents.pdf50.74 kBAdobe PDFView/Open
04_chapter 1.pdf955.34 kBAdobe PDFView/Open
05_chapter 2.pdf1.08 MBAdobe PDFView/Open
06_chapter 3.pdf1.22 MBAdobe PDFView/Open
07_chapter 4.pdf348.26 kBAdobe PDFView/Open
08_chapter 5.pdf450.76 kBAdobe PDFView/Open
09_chapter 6.pdf556.82 kBAdobe PDFView/Open
10_summary and conclusion.pdf137.35 kBAdobe PDFView/Open
80_recommendation.pdf191.95 kBAdobe PDFView/Open


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