Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/542134
Title: Effect of Goat Milk Based Probiotic Products on Diabetic Patients 
Researcher: Kaur Jaspreet
Guide(s): Dr. Sarla Lakhawat
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: Maharana Pratap University of Agriculture and Technology
Completed Date: 2023
URI: http://hdl.handle.net/10603/542134
Appears in Departments:Food Science & Nutrition

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01_title.pdfAttached File301.34 kBAdobe PDFView/Open
02_prelim pages.pdf288.82 kBAdobe PDFView/Open
03_table of content.pdf188.25 kBAdobe PDFView/Open
04_abstract.pdf193.48 kBAdobe PDFView/Open
05_chapter 1.pdf1.7 MBAdobe PDFView/Open
07_chapter 3.pdf2.92 MBAdobe PDFView/Open
08_chapter4.pdf6.38 MBAdobe PDFView/Open
09_chapter 5.pdf648.11 kBAdobe PDFView/Open
10_annexure.pdf6.83 MBAdobe PDFView/Open
80_recommendation.pdf946.98 kBAdobe PDFView/Open
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