Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/542134
Title: | Effect of Goat Milk Based Probiotic Products on Diabetic Patients |
Researcher: | Kaur Jaspreet |
Guide(s): | Dr. Sarla Lakhawat |
Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
University: | Maharana Pratap University of Agriculture and Technology |
Completed Date: | 2023 |
URI: | http://hdl.handle.net/10603/542134 |
Appears in Departments: | Food Science & Nutrition |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 301.34 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 288.82 kB | Adobe PDF | View/Open | |
03_table of content.pdf | 188.25 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 193.48 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 1.7 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 2.92 MB | Adobe PDF | View/Open | |
08_chapter4.pdf | 6.38 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 648.11 kB | Adobe PDF | View/Open | |
10_annexure.pdf | 6.83 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 946.98 kB | Adobe PDF | View/Open |
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