1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Biochemistry, Bhabha Atomic Research Centre
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/542014
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-01-25T05:43:18Z-
dc.date.available2024-01-25T05:43:18Z-
dc.identifier.urihttp://hdl.handle.net/10603/542014-
dc.description.abstractnewline No
dc.format.extent193p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleBiochemical studies of microbial spoilage of stored onion Allium cepa L
dc.title.alternative
dc.creator.researcherArun Behere
dc.subject.keywordAllium cepa L.
dc.subject.keywordBiochemical Research Methods
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordEnzymes
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobial Spoilage
dc.subject.keywordOnion
dc.subject.keywordPathogenesis
dc.description.note
dc.contributor.guideDesai, S R
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBiochemistry, Bhabha Atomic Research Centre
dc.date.registered
dc.date.completed1989
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biochemistry, Bhabha Atomic Research Centre

Files in This Item:
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01_title.pdfAttached File175.14 kBAdobe PDFView/Open
02_prelim pages.pdf1.83 MBAdobe PDFView/Open
03_contents.pdf1.38 MBAdobe PDFView/Open
04_chapter 1.pdf20.83 MBAdobe PDFView/Open
05_chapter 2.pdf7.01 MBAdobe PDFView/Open
06_chapter 3.pdf10.82 MBAdobe PDFView/Open
07_chapter 4.pdf4.73 MBAdobe PDFView/Open
08_chapter 4 b.pdf2.74 MBAdobe PDFView/Open
09_chapter 5.pdf6.36 MBAdobe PDFView/Open
10_summary.pdf1.08 MBAdobe PDFView/Open
80_recommendation.pdf6.54 MBAdobe PDFView/Open
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