Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/541396
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dc.coverage.spatial
dc.date.accessioned2024-01-23T12:31:43Z-
dc.date.available2024-01-23T12:31:43Z-
dc.identifier.urihttp://hdl.handle.net/10603/541396-
dc.description.abstractFile attache newline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDetermination of antibiotic resistance gene transfer in Lactobacilli Isolated from traditionally fermented foods and beverages
dc.title.alternativeDetermination of antibiotic resistance gene transfer in Lactobacilli Isolated from traditionally fermented foods and beverages
dc.creator.researcherOJHA ANUP
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.note
dc.contributor.guideMISHRA VIJENDRA
dc.publisher.placeKundli
dc.publisher.universityNational Institute of Food Technology Entrepreneurship and Management - NIFTEM (K) Kundli
dc.publisher.institutionBASIC AND APPLIED SCIENCE
dc.date.registered2017
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:BASIC AND APPLIED SCIENCE

Files in This Item:
File Description SizeFormat 
80_recommendation.pdfAttached File4.51 MBAdobe PDFView/Open
acknowledgement.pdf541.11 kBAdobe PDFView/Open
appendices.pdf4.51 MBAdobe PDFView/Open
certificates.pdf379.57 kBAdobe PDFView/Open
chapter 1 (introduction).pdf4.51 MBAdobe PDFView/Open
chapter 2 (review of literature).pdf4.51 MBAdobe PDFView/Open
chapter 3 (materials and methods).pdf4.51 MBAdobe PDFView/Open
chapter 4 (results and discussion).pdf4.5 MBAdobe PDFView/Open
declaration.pdf179.41 kBAdobe PDFView/Open
list of content.pdf4.51 MBAdobe PDFView/Open
references.pdf4.51 MBAdobe PDFView/Open
title page.pdf4.51 MBAdobe PDFView/Open


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