Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/541396
Title: | Determination of antibiotic resistance gene transfer in Lactobacilli Isolated from traditionally fermented foods and beverages |
Researcher: | OJHA ANUP |
Guide(s): | MISHRA VIJENDRA |
Keywords: | Life Sciences Microbiology |
University: | National Institute of Food Technology Entrepreneurship and Management - NIFTEM (K) Kundli |
Completed Date: | 2023 |
Abstract: | File attache newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/541396 |
Appears in Departments: | BASIC AND APPLIED SCIENCE |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
80_recommendation.pdf | Attached File | 4.51 MB | Adobe PDF | View/Open |
acknowledgement.pdf | 541.11 kB | Adobe PDF | View/Open | |
appendices.pdf | 4.51 MB | Adobe PDF | View/Open | |
certificates.pdf | 379.57 kB | Adobe PDF | View/Open | |
chapter 1 (introduction).pdf | 4.51 MB | Adobe PDF | View/Open | |
chapter 2 (review of literature).pdf | 4.51 MB | Adobe PDF | View/Open | |
chapter 3 (materials and methods).pdf | 4.51 MB | Adobe PDF | View/Open | |
chapter 4 (results and discussion).pdf | 4.5 MB | Adobe PDF | View/Open | |
declaration.pdf | 179.41 kB | Adobe PDF | View/Open | |
list of content.pdf | 4.51 MB | Adobe PDF | View/Open | |
references.pdf | 4.51 MB | Adobe PDF | View/Open | |
title page.pdf | 4.51 MB | Adobe PDF | View/Open |
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