Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/541396
Title: Determination of antibiotic resistance gene transfer in Lactobacilli Isolated from traditionally fermented foods and beverages
Researcher: OJHA ANUP
Guide(s): MISHRA VIJENDRA
Keywords: Life Sciences
Microbiology
University: National Institute of Food Technology Entrepreneurship and Management - NIFTEM (K) Kundli
Completed Date: 2023
Abstract: File attache newline
Pagination: 
URI: http://hdl.handle.net/10603/541396
Appears in Departments:BASIC AND APPLIED SCIENCE

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80_recommendation.pdfAttached File4.51 MBAdobe PDFView/Open
acknowledgement.pdf541.11 kBAdobe PDFView/Open
appendices.pdf4.51 MBAdobe PDFView/Open
certificates.pdf379.57 kBAdobe PDFView/Open
chapter 1 (introduction).pdf4.51 MBAdobe PDFView/Open
chapter 2 (review of literature).pdf4.51 MBAdobe PDFView/Open
chapter 3 (materials and methods).pdf4.51 MBAdobe PDFView/Open
chapter 4 (results and discussion).pdf4.5 MBAdobe PDFView/Open
declaration.pdf179.41 kBAdobe PDFView/Open
list of content.pdf4.51 MBAdobe PDFView/Open
references.pdf4.51 MBAdobe PDFView/Open
title page.pdf4.51 MBAdobe PDFView/Open
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