Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/541395
Title: | Effect of ultrasound assisted drying on quality of papaya slices |
Researcher: | CHANDRA ABHISHEK |
Guide(s): | Nema P K |
Keywords: | Engineering Engineering and Technology Engineering Multidisciplinary |
University: | National Institute of Food Technology Entrepreneurship and Management - NIFTEM (K) Kundli |
Completed Date: | 2023 |
Abstract: | file attach newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/541395 |
Appears in Departments: | FOOD ENGINEERING |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
10. chapter 4 - results and discussion.pdf | Attached File | 9.46 MB | Adobe PDF | View/Open |
11. appendices.pdf | 1.75 MB | Adobe PDF | View/Open | |
11. references.pdf | 3.56 MB | Adobe PDF | View/Open | |
1. title page.pdf | 95.71 kB | Adobe PDF | View/Open | |
4. acknowledgements.pdf | 1.68 MB | Adobe PDF | View/Open | |
5. contents.pdf | 1.29 MB | Adobe PDF | View/Open | |
7. chapter 1 - introduction.pdf | 782.23 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 9.64 kB | Adobe PDF | View/Open | |
8. chapter 2 - review of literature.pdf | 3.39 MB | Adobe PDF | View/Open | |
9. chapter 3 - material and methods.pdf | 4.08 MB | Adobe PDF | View/Open | |
chapter 5 - summary and conclusion.pdf | 23.78 kB | Adobe PDF | View/Open |
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