Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/541393
Title: Microfluidics assisted nanoencapsulation of curcumin Characterization and potential food applications
Researcher: Kiran
Guide(s): PRARABDH C BADGUJAR
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: National Institute of Food Technology Entrepreneurship and Management - NIFTEM (K) Kundli
Completed Date: 2023
Abstract: File attache newline
Pagination: 
URI: http://hdl.handle.net/10603/541393
Appears in Departments:FOOD SCIENCE AND TECHNOLOGY

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File Description SizeFormat 
10. chapter 4 (results and discussion).pdfAttached File6.1 MBAdobe PDFView/Open
11. references.pdf244.69 kBAdobe PDFView/Open
1. title page.pdf41.42 kBAdobe PDFView/Open
2. declaration.pdf390.83 kBAdobe PDFView/Open
3. certificate.pdf815.1 kBAdobe PDFView/Open
4. acknowledgements.pdf71.88 kBAdobe PDFView/Open
5. contents.pdf157.17 kBAdobe PDFView/Open
6. abstract.pdf86.97 kBAdobe PDFView/Open
80_recommendation.pdf32.89 kBAdobe PDFView/Open
8. chapter 2 (review of litreture).pdf329.16 kBAdobe PDFView/Open
9. chapter 3 (methodology).pdf259.44 kBAdobe PDFView/Open
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