Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/541393
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-01-23T12:31:36Z-
dc.date.available2024-01-23T12:31:36Z-
dc.identifier.urihttp://hdl.handle.net/10603/541393-
dc.description.abstractFile attache newline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleMicrofluidics assisted nanoencapsulation of curcumin Characterization and potential food applications
dc.title.alternativeMicrofluidics assisted nanoencapsulation of curcumin Characterization and potential food applications
dc.creator.researcherKiran
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guidePRARABDH C BADGUJAR
dc.publisher.placeKundli
dc.publisher.universityNational Institute of Food Technology Entrepreneurship and Management - NIFTEM (K) Kundli
dc.publisher.institutionFOOD SCIENCE AND TECHNOLOGY
dc.date.registered2017
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:FOOD SCIENCE AND TECHNOLOGY

Files in This Item:
File Description SizeFormat 
10. chapter 4 (results and discussion).pdfAttached File6.1 MBAdobe PDFView/Open
11. references.pdf244.69 kBAdobe PDFView/Open
1. title page.pdf41.42 kBAdobe PDFView/Open
2. declaration.pdf390.83 kBAdobe PDFView/Open
3. certificate.pdf815.1 kBAdobe PDFView/Open
4. acknowledgements.pdf71.88 kBAdobe PDFView/Open
5. contents.pdf157.17 kBAdobe PDFView/Open
6. abstract.pdf86.97 kBAdobe PDFView/Open
80_recommendation.pdf32.89 kBAdobe PDFView/Open
8. chapter 2 (review of litreture).pdf329.16 kBAdobe PDFView/Open
9. chapter 3 (methodology).pdf259.44 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: