Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/541393
Title: | Microfluidics assisted nanoencapsulation of curcumin Characterization and potential food applications |
Researcher: | Kiran |
Guide(s): | PRARABDH C BADGUJAR |
Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
University: | National Institute of Food Technology Entrepreneurship and Management - NIFTEM (K) Kundli |
Completed Date: | 2023 |
Abstract: | File attache newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/541393 |
Appears in Departments: | FOOD SCIENCE AND TECHNOLOGY |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
10. chapter 4 (results and discussion).pdf | Attached File | 6.1 MB | Adobe PDF | View/Open |
11. references.pdf | 244.69 kB | Adobe PDF | View/Open | |
1. title page.pdf | 41.42 kB | Adobe PDF | View/Open | |
2. declaration.pdf | 390.83 kB | Adobe PDF | View/Open | |
3. certificate.pdf | 815.1 kB | Adobe PDF | View/Open | |
4. acknowledgements.pdf | 71.88 kB | Adobe PDF | View/Open | |
5. contents.pdf | 157.17 kB | Adobe PDF | View/Open | |
6. abstract.pdf | 86.97 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 32.89 kB | Adobe PDF | View/Open | |
8. chapter 2 (review of litreture).pdf | 329.16 kB | Adobe PDF | View/Open | |
9. chapter 3 (methodology).pdf | 259.44 kB | Adobe PDF | View/Open |
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