Production Characterisation Performance and Emission Analysis of Biodiesel on Diesel Engine

Abstract

The usage of fossil fuels has increased drastically, which has a significant newlineenvironmental impact; moreover, the supplies are rapidly depleting. Waste energy usage newlinehas become a core concern since consumption, environmental pollution, and the expense newlineof automobile fuel increased. Biodiesel is an important resource of energy because of newlineits capability to comply with energy demand and its ability to mitigate greenhouse gas newlineemissions. Numerous aspects must be considered when choosing a fuel oil, including newlineaccessibility, source quality, fuel properties, volatility, and affordability. Biodiesels newlinecomprise roughly 90% of the energy content of petro-diesel and have greater physio- newlinethermal and chemical properties. In the present research work, biodiesels were produced newlinefrom Hibiscus Cannabinus (ambadi) seeds oil, Prosopis Juliflora, and waste cooking oil newline(WCO) by the transesterification process. The transesterification process is widely used newlineto produce biodiesel from edible and non-edible oil. newlineIn the first phase of the present research, individual biodiesel (ambadi seeds oil, newlineProsopis Juliflora, WCO, and composite oil biodiesel (amalgam of ambadi seeds oil and newlineProsopis Juliflora with waste cooking oil) were produced. The ternary biodiesels were newlineprepared using n-propanol admixture with composite oil biodiesel. The essential newlinecharacteristics of the fuel were evaluated and compared with petro-diesel and biodiesel newlinestandards. newline