Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/541083
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-01-23T05:34:39Z-
dc.date.available2024-01-23T05:34:39Z-
dc.identifier.urihttp://hdl.handle.net/10603/541083-
dc.description.abstractnewlineNo newline
dc.format.extentxxiii, 296p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA study on changing consumption patterns among women consumers in Mumbai with special reference to ready to cook food products
dc.title.alternative
dc.creator.researcherYadav, Sayali Sushil
dc.subject.keywordBusiness
dc.subject.keywordClassification
dc.subject.keywordCoding
dc.subject.keywordEconomics and Business
dc.subject.keywordEditing
dc.subject.keywordFood Industry
dc.subject.keywordSocial Sciences
dc.subject.keywordTabulation
dc.description.note
dc.contributor.guidePimpale, Vinita
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionCommerce, R.A Podar College of Commerce and Economics
dc.date.registered
dc.date.completed2018
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Commerce, R.A Podar College of Commerce & Economics

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File76.83 kBAdobe PDFView/Open
02_prelim pages.pdf464.4 kBAdobe PDFView/Open
03_contents.pdf243.62 kBAdobe PDFView/Open
04_chapter 1.pdf866.9 kBAdobe PDFView/Open
05_chapter 2.pdf1.05 MBAdobe PDFView/Open
06_chapter 3.pdf945.82 kBAdobe PDFView/Open
07_chapter 4.pdf872.12 kBAdobe PDFView/Open
08_chapter 5.pdf2.65 MBAdobe PDFView/Open
09_chapter 6.pdf547.24 kBAdobe PDFView/Open
10_annexures.pdf1.13 MBAdobe PDFView/Open
80_recommendation.pdf582.19 kBAdobe PDFView/Open


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