Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/540857
Title: N nitrosamines in foods
Researcher: Jadhav, S S
Guide(s): Kulkarni, P R
Keywords: Biochemistry and Molecular Biology
Biology and Biochemistry
Drugs
Foods
Life Sciences
Maillard Reaction
Nitrite
N-Nitrosamines
University: University of Mumbai
Completed Date: 1982
Abstract: newline No
Pagination: 253p
URI: http://hdl.handle.net/10603/540857
Appears in Departments:Biochemistry, Institute of Chemical Technology

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01_title.pdfAttached File180.55 kBAdobe PDFView/Open
02_prelim pages.pdf540.61 kBAdobe PDFView/Open
03_contents.pdf139.86 kBAdobe PDFView/Open
04_chapter 1.pdf6.97 MBAdobe PDFView/Open
05_chapter 2.pdf10.01 MBAdobe PDFView/Open
06_chapter 3.pdf8.86 MBAdobe PDFView/Open
07_chapter 4.pdf6.78 MBAdobe PDFView/Open
08_chapter 5.pdf5.53 MBAdobe PDFView/Open
09_chapter 6.pdf9.02 MBAdobe PDFView/Open
80_recommendation.pdf9.2 MBAdobe PDFView/Open
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