Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/539911
| Title: | Analytical parameters and mineral content of different brands of jam and jelly |
| Researcher: | Rane, Rajashree Ankush |
| Guide(s): | Mehta, B H |
| Keywords: | Chemistry Chemistry Applied Fruits Honey Jam Jelly Mango Pulp Physical Sciences |
| University: | University of Mumbai |
| Completed Date: | 2002 |
| Abstract: | newline No |
| Pagination: | 155p |
| URI: | http://hdl.handle.net/10603/539911 |
| Appears in Departments: | Department of Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 228.49 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 4.88 MB | Adobe PDF | View/Open | |
| 03_contents.pdf | 198.3 kB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 2.47 MB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 16.55 MB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 5.64 MB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 14.42 MB | Adobe PDF | View/Open | |
| 08_chapter 5.pdf | 1.88 MB | Adobe PDF | View/Open | |
| 09_annexures.pdf | 15.46 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 2.11 MB | Adobe PDF | View/Open |
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