1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/539908
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-01-16T11:13:46Z-
dc.date.available2024-01-16T11:13:46Z-
dc.identifier.urihttp://hdl.handle.net/10603/539908-
dc.description.abstractnewline No
dc.format.extentiv, 225p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies in enzymes for fruit processing
dc.title.alternative
dc.creator.researcherSambasivan, Prakash
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordEnzymes
dc.subject.keywordFruit
dc.subject.keywordGrapefruit
dc.subject.keywordKarvanda
dc.subject.keywordKokum
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.note
dc.contributor.guideKulkarni, Pushpa R
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionDepartment of Microbiology
dc.date.registered
dc.date.completed2000
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File220.24 kBAdobe PDFView/Open
02_prelim pages.pdf1.29 MBAdobe PDFView/Open
03_contents.pdf165.68 kBAdobe PDFView/Open
04_chapter 1.pdf7.13 MBAdobe PDFView/Open
05_chapter 2.pdf6.08 MBAdobe PDFView/Open
06_chapter 3.pdf8.78 MBAdobe PDFView/Open
07_chapter 4.pdf6.16 MBAdobe PDFView/Open
08_chapter 5.pdf16.55 MBAdobe PDFView/Open
09_chapter 6.pdf11.35 MBAdobe PDFView/Open
10_chapter 7.pdf9.57 MBAdobe PDFView/Open
11_annexures.pdf8.52 MBAdobe PDFView/Open
80_recommendation.pdf9.79 MBAdobe PDFView/Open
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