1. Shodhganga@INFLIBNET
  2. Panjab University
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/539727
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DC FieldValueLanguage
dc.coverage.spatialBiochemistry
dc.date.accessioned2024-01-16T05:37:20Z-
dc.date.available2024-01-16T05:37:20Z-
dc.identifier.urihttp://hdl.handle.net/10603/539727-
dc.description.abstractThe investigations are carried out for studies on isolation and characterization of bacterial laccase for potential industrial applications. For this, a laccase producing bacterial strain was isolated from green site of Chandigarh and identified. The selected strain was studied for laccase production under un-optimized and optimized conditions; scale up production was also done in a bioreactor. The crude enzyme was purified and studied for characterization. The purified laccase was further studied for decolorization of synthetic dyes. Purified laccase was immobilized and characterized. The immobilized laccase was further studied for decolorization of dyes and textile effluent. newline
dc.format.extentxi, 181p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleStudies on isolation and characterization of bacterial laccase for potential industrial applications
dc.title.alternative
dc.creator.researcherSeema
dc.subject.keywordBacterial laccase
dc.subject.keywordCrude enzyme
dc.subject.keywordIsolation
dc.subject.keywordLaccase
dc.subject.keywordPurified laccase
dc.description.noteBibliography 147-181p.
dc.contributor.guideSharma, Sukesh Chander and Arya, Shailendra Kumar
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Biochemistry
dc.date.registered2012
dc.date.completed2020
dc.date.awarded2022
dc.format.dimensions-
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

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01_title.pdfAttached File242.04 kBAdobe PDFView/Open
02_prelim pages.pdf988.3 kBAdobe PDFView/Open
03_chapter_1.pdf620.17 kBAdobe PDFView/Open
04_chapter_2.pdf2.95 MBAdobe PDFView/Open
05_chapter_3.pdf1.48 MBAdobe PDFView/Open
06_chapter_4.pdf2.93 MBAdobe PDFView/Open
07_chapter_5.pdf835.85 kBAdobe PDFView/Open
08_annexure.pdf828.66 kBAdobe PDFView/Open
80_recommendation.pdf1.07 MBAdobe PDFView/Open
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