Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/539285
| Title: | Staphylococci in processed foods |
| Researcher: | Kamat, M Y |
| Guide(s): | Sulebele, G A |
| Keywords: | Biotechnology and Applied Microbiology Cottage Cheese Enrichment Techniques Life Sciences Microbiology Microflora Staphylococci |
| University: | University of Mumbai |
| Completed Date: | 1975 |
| Abstract: | newline No |
| Pagination: | viii, 178p |
| URI: | http://hdl.handle.net/10603/539285 |
| Appears in Departments: | Microbiology, Institute of Chemical Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 425.69 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 1.62 MB | Adobe PDF | View/Open | |
| 03_contents.pdf | 583.23 kB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 11.61 MB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 25.74 MB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 17.49 MB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 7.43 MB | Adobe PDF | View/Open | |
| 08_chapter 5.pdf | 7.24 MB | Adobe PDF | View/Open | |
| 09_annexures.pdf | 2.42 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 7.67 MB | Adobe PDF | View/Open |
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