Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/539277
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2024-01-12T05:44:31Z | - |
dc.date.available | 2024-01-12T05:44:31Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/539277 | - |
dc.description.abstract | newline No | |
dc.format.extent | 214p | |
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Permentative production of l asparaginase | |
dc.title.alternative | ||
dc.creator.researcher | Shah, Rannade, K | |
dc.subject.keyword | Asparaginase | |
dc.subject.keyword | Biotechnology and Applied Microbiology | |
dc.subject.keyword | Isolation | |
dc.subject.keyword | Life Sciences | |
dc.subject.keyword | Microbiology | |
dc.subject.keyword | Nutritional Parameters | |
dc.subject.keyword | Purification | |
dc.subject.keyword | Screening | |
dc.description.note | ||
dc.contributor.guide | Tamhane, D V | |
dc.publisher.place | Mumbai | |
dc.publisher.university | University of Mumbai | |
dc.publisher.institution | Department of Microbiology | |
dc.date.registered | ||
dc.date.completed | 1981 | |
dc.date.awarded | ||
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Microbiology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 132.15 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 351.61 kB | Adobe PDF | View/Open | |
03_contents.pdf | 177.52 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 8.43 MB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 8.84 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 10.67 MB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 10.11 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 9.17 MB | Adobe PDF | View/Open | |
09_summary.pdf | 302.93 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 4.54 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 433.1 kB | Adobe PDF | View/Open |
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