Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/53900
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Chemistry | en_US |
dc.date.accessioned | 2015-10-19T21:13:03Z | - |
dc.date.available | 2015-10-19T21:13:03Z | - |
dc.date.issued | 2015-10-20 | - |
dc.identifier.uri | http://hdl.handle.net/10603/53900 | - |
dc.description.abstract | Abstract not available newline newline | en_US |
dc.format.extent | ix, 147p. | en_US |
dc.language | English | en_US |
dc.relation | 30 | en_US |
dc.rights | university | en_US |
dc.title | Studies on seed fats and fatty acids | en_US |
dc.title.alternative | en_US | |
dc.creator.researcher | Ahmad, Rafi | en_US |
dc.subject.keyword | Investigations, Described, Illustrates, Derivatization, Studies | en_US |
dc.description.note | Summary p. i-ix, Bibliography p. 143-145 | en_US |
dc.contributor.guide | Osman, S M | en_US |
dc.publisher.place | Aligarh | en_US |
dc.publisher.university | Aligarh Muslim University | en_US |
dc.publisher.institution | Department of Chemistry | en_US |
dc.date.registered | n.d. | en_US |
dc.date.completed | 1987 | en_US |
dc.date.awarded | n.d. | en_US |
dc.format.dimensions | en_US | |
dc.format.accompanyingmaterial | DVD | en_US |
dc.source.university | University | en_US |
dc.type.degree | Ph.D. | en_US |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 190.61 kB | Adobe PDF | View/Open |
02_summary.pdf | 218.54 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 29.12 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 39.78 kB | Adobe PDF | View/Open | |
05_contents.pdf | 49.18 kB | Adobe PDF | View/Open | |
06_introduction.pdf | 96.62 kB | Adobe PDF | View/Open | |
07_part i.pdf | 3.16 MB | Adobe PDF | View/Open | |
08_part ii.pdf | 822.33 kB | Adobe PDF | View/Open | |
09_publications and presentations.pdf | 73.61 kB | Adobe PDF | View/Open |
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