1. Shodhganga@INFLIBNET
  2. Pondicherry University
  3. Department of English
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/538940
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-01-11T06:07:14Z-
dc.date.available2024-01-11T06:07:14Z-
dc.identifier.urihttp://hdl.handle.net/10603/538940-
dc.description.abstractnewline
dc.format.extent239 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleThe dialectics of food a gastronomic study of select indian and canadian childens literature
dc.title.alternative
dc.creator.researcherAthira,M
dc.subject.keywordArts and Humanities
dc.subject.keywordLiterature
dc.description.note
dc.contributor.guideMarx,T
dc.publisher.placePondicherry
dc.publisher.universityPondicherry University
dc.publisher.institutionDepartment of English
dc.date.registered
dc.date.completed2021
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of English

Files in This Item:
File Description SizeFormat 
01_tilte.pdfAttached File118.91 kBAdobe PDFView/Open
02_prelim pages.pdf754.15 kBAdobe PDFView/Open
03_ content.pdf277.69 kBAdobe PDFView/Open
04_ chapter 1.pdf192.31 kBAdobe PDFView/Open
05_ chapter 2.pdf194.91 kBAdobe PDFView/Open
06_ chapter 3.pdf191.08 kBAdobe PDFView/Open
07_ chapter 4.pdf366.09 kBAdobe PDFView/Open
08_annexures.pdf156.41 kBAdobe PDFView/Open
80_recommendation.pdf477.88 kBAdobe PDFView/Open
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