1. Shodhganga@INFLIBNET
  2. Visva Bharti University
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/538911
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-01-10T12:21:40Z-
dc.date.available2024-01-10T12:21:40Z-
dc.identifier.urihttp://hdl.handle.net/10603/538911-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEvaluation of alteration in anti oxidative defense of Saccharomyces cerevisiae and its role in accumulation of oxidative stress
dc.title.alternative
dc.creator.researcherNandi, Ankita
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideJana, Chandan K
dc.publisher.placeBirbhum
dc.publisher.universityVisva Bharti University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered2014
dc.date.completed2022
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File36.79 kBAdobe PDFView/Open
02_prelims.pdf1.46 MBAdobe PDFView/Open
03_content.pdf216.68 kBAdobe PDFView/Open
04_preface.pdf243.71 kBAdobe PDFView/Open
05_chapter i.pdf904.32 kBAdobe PDFView/Open
06_chapter ii.pdf1.42 MBAdobe PDFView/Open
07_chapter iii.pdf1.56 MBAdobe PDFView/Open
08_chapter iv.pdf1.43 MBAdobe PDFView/Open
09_summary and conclusion.pdf304.08 kBAdobe PDFView/Open
10_future prospect.pdf296.48 kBAdobe PDFView/Open
11_annexures.pdf3.01 MBAdobe PDFView/Open
80_recommendation.pdf1.09 MBAdobe PDFView/Open
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