1. Shodhganga@INFLIBNET
  2. Andhra University
  3. Department of Chemical Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/538603
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-01-09T12:21:02Z-
dc.date.available2024-01-09T12:21:02Z-
dc.identifier.urihttp://hdl.handle.net/10603/538603-
dc.description.abstractnewline New line
dc.format.extent205pg
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on Production partial purification and Immobilization of Novel a Amylase by using Wheat Bran residue from streptpmyces enissocaesilis under Solid State Fermentation
dc.title.alternative
dc.creator.researcherBALATEJESWARARAO VANKARA
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Chemical
dc.description.note
dc.contributor.guideN. M. YUGANDHAR and D. SRI. RAMI REDDY
dc.publisher.placeVishakhapatnam
dc.publisher.universityAndhra University
dc.publisher.institutionDepartment of Chemical Engineering
dc.date.registered
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemical Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File2.24 MBAdobe PDFView/Open
02_prelim pages.pdf2.25 MBAdobe PDFView/Open
03_content.pdf2.24 MBAdobe PDFView/Open
04_chapter 1.pdf2.25 MBAdobe PDFView/Open
05_chapter 2.pdf2.29 MBAdobe PDFView/Open
06_chapter 3.pdf2.27 MBAdobe PDFView/Open
07_chapter 4.pdf2.29 MBAdobe PDFView/Open
08_annexures.pdf2.31 MBAdobe PDFView/Open
80_recommendation.pdf2.29 MBAdobe PDFView/Open
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