1. Shodhganga@INFLIBNET
  2. Indian Veterinary Research Institute, Izatnagar
  3. National Library of Veterinary Sciences
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/538536
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-01-09T11:11:47Z-
dc.date.available2024-01-09T11:11:47Z-
dc.identifier.urihttp://hdl.handle.net/10603/538536-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on quality and shelf life of eggs treated with essential oils
dc.title.alternativeLivestock Production Management
dc.creator.researcherVidyarthi, Awlesh Kumar
dc.subject.keywordClinical Medicine
dc.subject.keywordClinical Pre Clinical and Health
dc.subject.keywordPrimary Health Care
dc.description.note
dc.contributor.guideMendiratta, S K
dc.publisher.placeBareilly
dc.publisher.universityIndian Veterinary Research Institute, Izatnagar
dc.publisher.institutionNational Library of Veterinary Sciences
dc.date.registered
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:National Library of Veterinary Sciences

Files in This Item:
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01_title.pdfAttached File40.95 kBAdobe PDFView/Open
02_prelim pages.pdf1.23 MBAdobe PDFView/Open
03_content.pdf36.01 kBAdobe PDFView/Open
04_abstract.pdf159.02 kBAdobe PDFView/Open
05_chapter 1.pdf219.31 kBAdobe PDFView/Open
06_chapter 2.pdf321.8 kBAdobe PDFView/Open
07_chapter 3.pdf2.04 MBAdobe PDFView/Open
08_chapter 4.pdf1.45 MBAdobe PDFView/Open
10_annexures.pdf598.31 kBAdobe PDFView/Open
11_chapter 6.pdf264.56 kBAdobe PDFView/Open
80_recommendation.pdf264.56 kBAdobe PDFView/Open
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