Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/538536
Title: | Studies on quality and shelf life of eggs treated with essential oils |
Researcher: | Vidyarthi, Awlesh Kumar |
Guide(s): | Mendiratta, S K |
Keywords: | Clinical Medicine Clinical Pre Clinical and Health Primary Health Care |
University: | Indian Veterinary Research Institute, Izatnagar |
Completed Date: | 2023 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/538536 |
Appears in Departments: | National Library of Veterinary Sciences |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 40.95 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 1.23 MB | Adobe PDF | View/Open | |
03_content.pdf | 36.01 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 159.02 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 219.31 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 321.8 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 2.04 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.45 MB | Adobe PDF | View/Open | |
10_annexures.pdf | 598.31 kB | Adobe PDF | View/Open | |
11_chapter 6.pdf | 264.56 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 264.56 kB | Adobe PDF | View/Open |
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