Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/538536
Title: Studies on quality and shelf life of eggs treated with essential oils
Researcher: Vidyarthi, Awlesh Kumar
Guide(s): Mendiratta, S K
Keywords: Clinical Medicine
Clinical Pre Clinical and Health
Primary Health Care
University: Indian Veterinary Research Institute, Izatnagar
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/538536
Appears in Departments:National Library of Veterinary Sciences

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01_title.pdfAttached File40.95 kBAdobe PDFView/Open
02_prelim pages.pdf1.23 MBAdobe PDFView/Open
03_content.pdf36.01 kBAdobe PDFView/Open
04_abstract.pdf159.02 kBAdobe PDFView/Open
05_chapter 1.pdf219.31 kBAdobe PDFView/Open
06_chapter 2.pdf321.8 kBAdobe PDFView/Open
07_chapter 3.pdf2.04 MBAdobe PDFView/Open
08_chapter 4.pdf1.45 MBAdobe PDFView/Open
10_annexures.pdf598.31 kBAdobe PDFView/Open
11_chapter 6.pdf264.56 kBAdobe PDFView/Open
80_recommendation.pdf264.56 kBAdobe PDFView/Open
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