Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/538521
Title: Development of edible coatingincorporated with naturalantimicrobials and evaluation of its effects on quality and shelf life of chicken patties
Researcher: Shukla, Vivek
Guide(s): Mendiratta, S K
Keywords: Biochemistry and Molecular Biology
Biology and Biochemistry
Life Sciences
University: Indian Veterinary Research Institute, Izatnagar
Completed Date: 2019
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/538521
Appears in Departments:National Library of Veterinary Sciences

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01_title.pdfAttached File25.2 kBAdobe PDFView/Open
02_prepages.pdf293.34 kBAdobe PDFView/Open
03_content.pdf13.74 kBAdobe PDFView/Open
04_abstract.pdf112.08 kBAdobe PDFView/Open
05_chapter 1.pdf98.64 kBAdobe PDFView/Open
06_chapter 2.pdf220.27 kBAdobe PDFView/Open
07_chapter 3.pdf258.88 kBAdobe PDFView/Open
08_chapter 4.pdf3.11 MBAdobe PDFView/Open
10_annexure.pdf703.46 kBAdobe PDFView/Open
80_recommendation.pdf297.7 kBAdobe PDFView/Open
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