1. Shodhganga@INFLIBNET
  2. Indian Veterinary Research Institute, Izatnagar
  3. National Library of Veterinary Sciences
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/538521
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-01-09T10:57:44Z-
dc.date.available2024-01-09T10:57:44Z-
dc.identifier.urihttp://hdl.handle.net/10603/538521-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment of edible coatingincorporated with naturalantimicrobials and evaluation of its effects on quality and shelf life of chicken patties
dc.title.alternativeLIVESTOCK PRODUCTS TECHNOLOGY
dc.creator.researcherShukla, Vivek
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideMendiratta, S K
dc.publisher.placeBareilly
dc.publisher.universityIndian Veterinary Research Institute, Izatnagar
dc.publisher.institutionNational Library of Veterinary Sciences
dc.date.registered
dc.date.completed2019
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:National Library of Veterinary Sciences

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01_title.pdfAttached File25.2 kBAdobe PDFView/Open
02_prepages.pdf293.34 kBAdobe PDFView/Open
03_content.pdf13.74 kBAdobe PDFView/Open
04_abstract.pdf112.08 kBAdobe PDFView/Open
05_chapter 1.pdf98.64 kBAdobe PDFView/Open
06_chapter 2.pdf220.27 kBAdobe PDFView/Open
07_chapter 3.pdf258.88 kBAdobe PDFView/Open
08_chapter 4.pdf3.11 MBAdobe PDFView/Open
10_annexure.pdf703.46 kBAdobe PDFView/Open
80_recommendation.pdf297.7 kBAdobe PDFView/Open
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