Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/538521
Title: | Development of edible coatingincorporated with naturalantimicrobials and evaluation of its effects on quality and shelf life of chicken patties |
Researcher: | Shukla, Vivek |
Guide(s): | Mendiratta, S K |
Keywords: | Biochemistry and Molecular Biology Biology and Biochemistry Life Sciences |
University: | Indian Veterinary Research Institute, Izatnagar |
Completed Date: | 2019 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/538521 |
Appears in Departments: | National Library of Veterinary Sciences |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 25.2 kB | Adobe PDF | View/Open |
02_prepages.pdf | 293.34 kB | Adobe PDF | View/Open | |
03_content.pdf | 13.74 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 112.08 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 98.64 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 220.27 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 258.88 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 3.11 MB | Adobe PDF | View/Open | |
10_annexure.pdf | 703.46 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 297.7 kB | Adobe PDF | View/Open |
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