Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/538206
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2024-01-08T11:26:52Z | - |
dc.date.available | 2024-01-08T11:26:52Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/538206 | - |
dc.description.abstract | newline | |
dc.format.extent | ||
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Effect Of Different Additives on Physicochemical Attributes and Microflora of Yoghurt and its Shelf Life Evaluation | |
dc.title.alternative | ||
dc.creator.researcher | Pankaj | |
dc.subject.keyword | Agricultural Sciences | |
dc.subject.keyword | Agriculture Dairy and Animal Science | |
dc.subject.keyword | Life Sciences | |
dc.subject.keyword | Physicochemical Attribute--Microflora of Yoghurt--Shelf Life Evaluation | |
dc.subject.keyword | Preservation--Food | |
dc.description.note | ||
dc.contributor.guide | Tripathi, Abhishek Dutt | |
dc.publisher.place | Varanasi | |
dc.publisher.university | Banaras Hindu University | |
dc.publisher.institution | Department of Dairy Science and Food Technology | |
dc.date.registered | ||
dc.date.completed | 2022 | |
dc.date.awarded | 2023 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | CD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Dairy Science & Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 357.09 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 2.32 MB | Adobe PDF | View/Open | |
03_content.pdf | 76.54 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 639.89 kB | Adobe PDF | View/Open | |
05_chapter1.pdf | 219.14 kB | Adobe PDF | View/Open | |
06_chapter2.pdf | 256.48 kB | Adobe PDF | View/Open | |
07_chapter3.pdf | 305.25 kB | Adobe PDF | View/Open | |
08_chapter4.pdf | 1.99 MB | Adobe PDF | View/Open | |
09_chapter5.pdf | 251.58 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 3.3 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 589.86 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: