Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/538206
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dc.date.accessioned2024-01-08T11:26:52Z-
dc.date.available2024-01-08T11:26:52Z-
dc.identifier.urihttp://hdl.handle.net/10603/538206-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEffect Of Different Additives on Physicochemical Attributes and Microflora of Yoghurt and its Shelf Life Evaluation
dc.title.alternative
dc.creator.researcherPankaj
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Dairy and Animal Science
dc.subject.keywordLife Sciences
dc.subject.keywordPhysicochemical Attribute--Microflora of Yoghurt--Shelf Life Evaluation
dc.subject.keywordPreservation--Food
dc.description.note
dc.contributor.guideTripathi, Abhishek Dutt
dc.publisher.placeVaranasi
dc.publisher.universityBanaras Hindu University
dc.publisher.institutionDepartment of Dairy Science and Food Technology
dc.date.registered
dc.date.completed2022
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Dairy Science & Food Technology

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01_title.pdfAttached File357.09 kBAdobe PDFView/Open
02_prelim pages.pdf2.32 MBAdobe PDFView/Open
03_content.pdf76.54 kBAdobe PDFView/Open
04_abstract.pdf639.89 kBAdobe PDFView/Open
05_chapter1.pdf219.14 kBAdobe PDFView/Open
06_chapter2.pdf256.48 kBAdobe PDFView/Open
07_chapter3.pdf305.25 kBAdobe PDFView/Open
08_chapter4.pdf1.99 MBAdobe PDFView/Open
09_chapter5.pdf251.58 kBAdobe PDFView/Open
10_annexures.pdf3.3 MBAdobe PDFView/Open
80_recommendation.pdf589.86 kBAdobe PDFView/Open


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