Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/538206
| Title: | Effect Of Different Additives on Physicochemical Attributes and Microflora of Yoghurt and its Shelf Life Evaluation |
| Researcher: | Pankaj |
| Guide(s): | Tripathi, Abhishek Dutt |
| Keywords: | Agricultural Sciences Agriculture Dairy and Animal Science Life Sciences Physicochemical Attribute--Microflora of Yoghurt--Shelf Life Evaluation Preservation--Food |
| University: | Banaras Hindu University |
| Completed Date: | 2022 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/538206 |
| Appears in Departments: | Department of Dairy Science & Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 357.09 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 2.32 MB | Adobe PDF | View/Open | |
| 03_content.pdf | 76.54 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 639.89 kB | Adobe PDF | View/Open | |
| 05_chapter1.pdf | 219.14 kB | Adobe PDF | View/Open | |
| 06_chapter2.pdf | 256.48 kB | Adobe PDF | View/Open | |
| 07_chapter3.pdf | 305.25 kB | Adobe PDF | View/Open | |
| 08_chapter4.pdf | 1.99 MB | Adobe PDF | View/Open | |
| 09_chapter5.pdf | 251.58 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 3.3 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 589.86 kB | Adobe PDF | View/Open |
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