Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/537954
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-01-08T08:30:10Z-
dc.date.available2024-01-08T08:30:10Z-
dc.identifier.urihttp://hdl.handle.net/10603/537954-
dc.description.abstractnewline
dc.format.extentxxxiv, 168 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment of selective and sensitive electrodes of an electronic tongue for identification of important chemical constituents in green tea
dc.title.alternative
dc.creator.researcherDas, Debangana
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordInstruments and Instrumentation
dc.description.note
dc.contributor.guideBanerjee Roy, Runu
dc.publisher.placeKolkata
dc.publisher.universityJadavpur University
dc.publisher.institutionDepartment of Instrumentation and Electronics Engineering
dc.date.registered
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Instrumentation and Electronics Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File86.57 kBAdobe PDFView/Open
02_prelim pages.pdf868.66 kBAdobe PDFView/Open
03_chapter 1.pdf1.02 MBAdobe PDFView/Open
04_chapter 2.pdf1.22 MBAdobe PDFView/Open
05_chapter 3.pdf647.48 kBAdobe PDFView/Open
06_chapter 4.pdf1.39 MBAdobe PDFView/Open
07_chapter 5.pdf864.39 kBAdobe PDFView/Open
08_chapter 6.pdf218.87 kBAdobe PDFView/Open
09_annexures.pdf237.38 kBAdobe PDFView/Open
80_recommendation.pdf172.84 kBAdobe PDFView/Open


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