Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/53781
Title: Isolation and characterization of lectin from Phaseolus mungo
Researcher: Sharma, Sadhana
Guide(s): Salahuddin, A
Keywords: Isolation, Characterization, Lectin, Phaseolus mungo, Protein Concentration, Affinity Gel
Upload Date: 20-Oct-2015
University: Aligarh Muslim University
Completed Date: 1993
Abstract: Abstract available newline newline
Pagination: xvii, 96p.
URI: http://hdl.handle.net/10603/53781
Appears in Departments:Department of Bio-Chemistry

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01_title.pdfAttached File36.91 kBAdobe PDFView/Open
02_abstract.pdf152.15 kBAdobe PDFView/Open
03_certificate.pdf25.93 kBAdobe PDFView/Open
04_acknowledgement.pdf57.15 kBAdobe PDFView/Open
05_dedication.pdf19.25 kBAdobe PDFView/Open
06_contents.pdf51.77 kBAdobe PDFView/Open
07_list of abbreviations.pdf45.2 kBAdobe PDFView/Open
08_list of tables.pdf40.84 kBAdobe PDFView/Open
09_list of figures.pdf76.88 kBAdobe PDFView/Open
10_introduction.pdf673.46 kBAdobe PDFView/Open
11_experimental.pdf460.24 kBAdobe PDFView/Open
12_results.pdf728.75 kBAdobe PDFView/Open
13_discussion.pdf253.36 kBAdobe PDFView/Open
14_references.pdf258.56 kBAdobe PDFView/Open
15_biography.pdf30.12 kBAdobe PDFView/Open
16_list of publications or presentations.pdf31.65 kBAdobe PDFView/Open
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