Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/537657
Title: Strategic cost management practice in restaurant industry a study of costing and pricing in small and medium sized restaurants in uttarakhand
Researcher: Khanduja, Anisha
Guide(s): Sahni,Deepak
Keywords: Economics and Business
Management
Social Sciences
University: Shri Guru Ram Rai University
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/537657
Appears in Departments:Department of Management

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80_recommendation.pdfAttached File88.28 kBAdobe PDFView/Open
annexures.pdf704.43 kBAdobe PDFView/Open
chapter 1.pdf354.98 kBAdobe PDFView/Open
chapter 2.pdf232.41 kBAdobe PDFView/Open
chapter 3.pdf318.24 kBAdobe PDFView/Open
chapter 4.pdf1.21 MBAdobe PDFView/Open
chapter 5.pdf322.33 kBAdobe PDFView/Open
chapter 6.pdf110.14 kBAdobe PDFView/Open
chapter 7.pdf75.89 kBAdobe PDFView/Open
chapter 8.pdf11.1 kBAdobe PDFView/Open
chapter 9.pdf5.97 kBAdobe PDFView/Open
content.pdf10.26 kBAdobe PDFView/Open
prelim pages.pdf530.7 kBAdobe PDFView/Open
title.pdf88.28 kBAdobe PDFView/Open
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