Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/537575
| Title: | Acidity pH Perception Model of Tea Decoction Samples using Machine Learning Approach |
| Researcher: | Patil, Amruta Bajirao |
| Guide(s): | Bachute, Mrinal |
| Keywords: | Artificial taste perception Black tea Engineering and Technology Machine learning Material Science Materials Science Multidisciplinary Potential of Hydrogen ion (pH) Sensory mechanism |
| University: | Symbiosis International University |
| Completed Date: | 2023 |
| Abstract: | newline |
| Pagination: | 71 p. |
| URI: | http://hdl.handle.net/10603/537575 |
| Appears in Departments: | Faculty of Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 23.59 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 1.09 MB | Adobe PDF | View/Open | |
| 03_chapter 1..pdf | 254.51 kB | Adobe PDF | View/Open | |
| 04_chapter 2..pdf | 287.73 kB | Adobe PDF | View/Open | |
| 05_chapter 3..pdf | 414.76 kB | Adobe PDF | View/Open | |
| 06_chapter 4..pdf | 242.97 kB | Adobe PDF | View/Open | |
| 07_chapter 5..pdf | 362.28 kB | Adobe PDF | View/Open | |
| 08_chapter 6..pdf | 369.73 kB | Adobe PDF | View/Open | |
| 09_chapter 7..pdf | 78.06 kB | Adobe PDF | View/Open | |
| 10_annexure..pdf | 2.87 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 225.85 kB | Adobe PDF | View/Open |
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