1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Department of Life Sciences
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/537309
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-01-04T11:42:14Z-
dc.date.available2024-01-04T11:42:14Z-
dc.identifier.urihttp://hdl.handle.net/10603/537309-
dc.description.abstractnewline No
dc.format.extentviii, 267p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on the production and use of bacterial enzyme for cheese manufacture
dc.title.alternative
dc.creator.researcherSrinivasan, R A
dc.subject.keywordBacterial Enzyme
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordCheese
dc.subject.keywordLife Sciences
dc.subject.keywordProduction
dc.description.note
dc.contributor.guideAnantakrishnan, C P
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionDepartment of Life Sciences
dc.date.registered
dc.date.completed1964
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Life Sciences

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File223.08 kBAdobe PDFView/Open
02_prelim pages.pdf1.39 MBAdobe PDFView/Open
03_contents.pdf811.91 kBAdobe PDFView/Open
04_chapter 1.pdf1.77 MBAdobe PDFView/Open
05_chapter 2.pdf9.56 MBAdobe PDFView/Open
06_chapter 3.pdf859.44 kBAdobe PDFView/Open
07_chapter 4.pdf9.08 MBAdobe PDFView/Open
08_discussion.pdf19.68 MBAdobe PDFView/Open
09_conclusion.pdf5.59 MBAdobe PDFView/Open
10_annexures.pdf29.1 MBAdobe PDFView/Open
80_recommendation.pdf5.81 MBAdobe PDFView/Open
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