Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/537309
| Title: | Studies on the production and use of bacterial enzyme for cheese manufacture |
| Researcher: | Srinivasan, R A |
| Guide(s): | Anantakrishnan, C P |
| Keywords: | Bacterial Enzyme Biochemistry and Molecular Biology Biology and Biochemistry Cheese Life Sciences Production |
| University: | University of Mumbai |
| Completed Date: | 1964 |
| Abstract: | newline No |
| Pagination: | viii, 267p |
| URI: | http://hdl.handle.net/10603/537309 |
| Appears in Departments: | Department of Life Sciences |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 223.08 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 1.39 MB | Adobe PDF | View/Open | |
| 03_contents.pdf | 811.91 kB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 1.77 MB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 9.56 MB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 859.44 kB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 9.08 MB | Adobe PDF | View/Open | |
| 08_discussion.pdf | 19.68 MB | Adobe PDF | View/Open | |
| 09_conclusion.pdf | 5.59 MB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 29.1 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 5.81 MB | Adobe PDF | View/Open |
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