1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Department of Life Sciences
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/537307
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-01-04T11:42:09Z-
dc.date.available2024-01-04T11:42:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/537307-
dc.description.abstractnewline No
dc.format.extentiii, 160p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleNutritional requirements and synthetic abilities of lactic acid bacteria
dc.title.alternative
dc.creator.researcherNarayanan Nambudripad, V K
dc.subject.keywordBacteria
dc.subject.keywordBiochemical Research Methods
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordBiotin
dc.subject.keywordLactic Acid
dc.subject.keywordLife Sciences
dc.subject.keywordRiboflavin
dc.subject.keywordVitamin B6
dc.description.note
dc.contributor.guideSen, K C
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionDepartment of Life Sciences
dc.date.registered
dc.date.completed1956
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Life Sciences

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File86.66 kBAdobe PDFView/Open
02_prelim pages.pdf85.57 kBAdobe PDFView/Open
03_contents.pdf166.48 kBAdobe PDFView/Open
04_chapter 1.pdf199.59 kBAdobe PDFView/Open
05_chapter 2.pdf1.79 MBAdobe PDFView/Open
06_chapter 3.pdf841.83 kBAdobe PDFView/Open
07_chapter 4.pdf3.47 MBAdobe PDFView/Open
08_chapter 5.pdf780.66 kBAdobe PDFView/Open
09_chapter 6.pdf408.57 kBAdobe PDFView/Open
10_annexures.pdf638.59 kBAdobe PDFView/Open
80_recommendation.pdf493.03 kBAdobe PDFView/Open
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