Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/53724
Title: | Study of the effect of GA3, N, P, K and CA application on the performance of mustard |
Researcher: | Afroz, Shaheena |
Guide(s): | Mohammad, Firoz |
Keywords: | Inflammation, Carbohydrate, Proportion, Polyunsaturated, Membranes |
Upload Date: | 20-Oct-2015 |
University: | Aligarh Muslim University |
Completed Date: | 2006 |
Abstract: | Abstract not available newline newline |
Pagination: | 130p. |
URI: | http://hdl.handle.net/10603/53724 |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 219.26 kB | Adobe PDF | View/Open |
02_certificate.pdf | 255.66 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 45.66 kB | Adobe PDF | View/Open | |
04_contents.pdf | 12.48 kB | Adobe PDF | View/Open | |
05_introduction.pdf | 389.97 kB | Adobe PDF | View/Open | |
06_review of literature.pdf | 1.49 MB | Adobe PDF | View/Open | |
07_materials and methods.pdf | 1.1 MB | Adobe PDF | View/Open | |
08_experimental results.pdf | 2.05 MB | Adobe PDF | View/Open | |
09_discussion.pdf | 1.26 MB | Adobe PDF | View/Open | |
10_summary.pdf | 199.85 kB | Adobe PDF | View/Open | |
11_references.pdf | 768.92 kB | Adobe PDF | View/Open | |
12_appendices.pdf | 153.62 kB | Adobe PDF | View/Open |
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