Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/537100
| Title: | Use Of Moringa Oleifera Leaves In The Formulation Of Optimized Therapeutic Food Products Using Response Surface Methodology |
| Researcher: | Jain, Neha |
| Guide(s): | Jain, Monika |
| Keywords: | (Food Science and Nutrition Social Sciences Social Sciences General |
| University: | Banasthali Vidyapith |
| Completed Date: | 2023 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/537100 |
| Appears in Departments: | Department of Home Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 10.72 MB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 10.72 MB | Adobe PDF | View/Open | |
| 03_contents.pdf | 10.72 MB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 10.72 MB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 10.72 MB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 10.72 MB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 11.26 MB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 10.73 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 10.72 MB | Adobe PDF | View/Open | |
| 10_annexure.pdf | 8.59 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 10.72 MB | Adobe PDF | View/Open |
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